Primo Sale Pecorino Bianco is an Italian cheese from Sicily
A type of cheese made from sheep's milk, grate it over salads, pizza, pasta, and Italian rice dishes.
Since they share a sharp taste, Pecorino Bianco cheese wedges can be used in place of parmesan.
Primo Sale Sicilian Pecorino Bianco is an Italian sheep's milk cheese crafted in Sicily. A semi-hard cheese, it has a crumbly, flaky interior that is excellent for grating over pasta dishes, salads, and pizzas.
In fact, due to its sharp and salty flavor, pecorino cheese is one of most widely used alternatives to Parmesan cheese. Serve pecorino wedges in charcuterie boards with crackers, fresh fruit, and cured meats such as prosciutto. Or enjoy it as part of a cheese board.
Pasteurized milk, salt, cheese cultures
Average Weight 1 lb
Product of Sicily Italy