Pecorino Pepato is a pecorino cheese with black peppercorns
This Italian cheese is made from sheep's milk and infused with black pepper.
Grate this type of cheese in pasta dishes, or try it on a charcuterie board.
Similar to the more widely known pecorino romano, Primo Sale Sicilian Pecorino Pepato with Black Pepper is a salty sheep’s milk cheese from Southern Italy. During production, the curds are mixed with black peppercorn, giving the cheese a smoky aftertaste.
Enjoy this black pepper cheese crumbled over a salad or pasta, or include on a charcuterie board filled with Italian meats such as salami and prosciutto. Pecorino cheese is a key ingredient in cacio e pepe, and this peppery cheese can even be used as a substitute for parmigiano reggiano in some recipes. Compare it to similar cheeses such as pecorino siciliano on an Italian cheese board.
1 lbs wheel, approximately
Sheep's Milk, Cheese Cultures, Salt, Enzymes, Black Peppers
Product of Sicily Italy