Bacchi Cerasuola Extra Virgin Olive Oil

SINGLE SOURCE VARIETY EXTRA VIRGIN OLIVE OIL 

CERASUOLA

Produced from olives harvested on the company's estates, they produce a 100% monocultivar oil. Harvested manually directly from the plant and processed within 12 hours in the company's mill, it retains its mellow, bitter and spicy flavor.

TECHNICAL DATA SHEET

VARIETY:

100% Cerasuola

PRODUCTION AREA:

Western Sicily, Partinico

ALTITUDE:

200-500 m above sea level

OLIVE GROVES:

South-facing

HARVESTING METHOD:

Hand-picked

HARVESTING PERIOD:

October - November

EXTRACTION METHOD:

Continuous cold cycle, pressing within 24 hours of harvesting

ORGANOLEPTIC CHARACTERISTICS

APPEARANCE:

Highly dense oil with an intense green colour

FRAGRANCE:

Intense fruity aroma with hints of green tomato and almond

FLAVOUR:

Pasty with a bitter sensation and persistent spiciness

SIZE:

500ml