Sapori Di Grano La Pasta Di Salemi Busiata

Handcrafted Production Pasta made with organic Sicilian wheat in Salemi province of Trapani, Sicily.

Busiate are a type of long macaroni, originally from the Trapani province of Sicily in Italy. They take their name from busa, the Sicilian word for the stem of Ampelodesmos mauritanicus, a local grass, which is used in preparing them and giving them their helical shape.

Busiate with Trapanese Pesto

A delicious Sicilian pasta dish made with fresh tomatoes, basil, garlic, almonds and extra-virgin olive oil. The province of Trapani is famous for this delicious pasta recipe. Enjoy this all summer long!

500g 

Made in Italy 

100% organic