Sapori Di Grano La Pasta Di Salemi Busiata
Handcrafted Production Pasta made with organic Sicilian wheat in Salemi province of Trapani, Sicily.
Busiate are a type of long macaroni, originally from the Trapani province of Sicily in Italy. They take their name from busa, the Sicilian word for the stem of Ampelodesmos mauritanicus, a local grass, which is used in preparing them and giving them their helical shape.
Busiate with Trapanese Pesto
A delicious Sicilian pasta dish made with fresh tomatoes, basil, garlic, almonds and extra-virgin olive oil. The province of Trapani is famous for this delicious pasta recipe. Enjoy this all summer long!
Made in Italy